Cauliflower Pizza Crust Experiment

I’ve been drooling over Brittany’s cauliflower pizza since she posted it, and decided I’d make it tonight! Tina from Carrots ‘N’ Cake also made the pizza and she said she loved it. So I had to do it!

First, I chopped and pureed the cauliflower in a blender. Then I sautéed the cauliflower.


I did just like the directions said on Brittany’s recipe but the toppings I put were:

  • Broccoli
  • Mushrooms
  • Chopped Bell peppers
  • Chopped onion
  • Feta Cheese
  • Mozzarella
  • Tomato Sauce

I sautéed all the vegetables first while the pizza crust was baking in the oven! Yum!


While that was cooking, I pan-seared a small apple in coconut oil and cinnamon (Idea from Tina) and ate that with some peanut butter. I was starving because I hadn’t had anything since lunch…and it was 5:30 already.


Then I put all the toppings on the pizza, and let that broil for a few minutes.


And this is how it came out:

cauliflower pizza

You like?


I think its a genius idea.

I really recommend this pizza idea to anyone out there! It tastes so delicious and I think it’s well worth the time. Plus, it is always fun trying out a new recipe, right? Even my little sister said it was the best healthy food she’s ever eaten. Laughing out loud


I ate some of the leftover vegetables along with the pizza and had two slices plus half a piece more. Lydia (my sister) and I both did. This pizza tasted just how I thought it would and I’m pretty proud of it. YumSmile


This week’s runs have been really good. Wednesday I got in 5 miles plus a little bit of speed work as well and Thursday I got in 6 miles. Today has been a rest day since Ive ran all week and have 9 miles to run tomorrow! Long run Saturday comin’ right up! Whoop, whoop!

XOXO Audrey