First, I chopped and pureed the cauliflower in a blender. Then I sautéed the cauliflower.
I did just like the directions said on Brittany’s recipe but the toppings I put were:
- Chopped Bell peppers
- Chopped onion
- Feta Cheese
- Tomato Sauce
I sautéed all the vegetables first while the pizza crust was baking in the oven! Yum!
While that was cooking, I pan-seared a small apple in coconut oil and cinnamon (Idea from Tina) and ate that with some peanut butter. I was starving because I hadn’t had anything since lunch…and it was 5:30 already.
Then I put all the toppings on the pizza, and let that broil for a few minutes.
And this is how it came out:
I think its a genius idea.
I really recommend this pizza idea to anyone out there! It tastes so delicious and I think it’s well worth the time. Plus, it is always fun trying out a new recipe, right? Even my little sister said it was the best healthy food she’s ever eaten.
I ate some of the leftover vegetables along with the pizza and had two slices plus half a piece more. Lydia (my sister) and I both did. This pizza tasted just how I thought it would and I’m pretty proud of it. Yum
This week’s runs have been really good. Wednesday I got in 5 miles plus a little bit of speed work as well and Thursday I got in 6 miles. Today has been a rest day since Ive ran all week and have 9 miles to run tomorrow! Long run Saturday comin’ right up! Whoop, whoop!