Somewhat Italian

Does anyone else out there love creating fun meals? Or am I the only one that finds that entertaining? Okay…only one. That’s fine. Disappointed smile

After reading Courtney’s birthday dinner post the other day, I realized that many healthy living food bloggers don’t really post much about Italian food. Well, probably because it isn’t the healthiest. But seriously, Italian food is way amazing. So, I slaved in the kitchen whipped up a homemade Italian dinner…sort of. Spaghetti and eggplant were definitely involved <–that = Italian. Yum.

Shall we get started on what I’m talking about here?

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First up, we have the sliced veggies and the boiling water with spaghetti noodles. And sauce, of course.

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Then, with lots of oil in a heated pan, I placed the sliced eggplant in the pan. What? Really? Okay, maybe I don’t need to explain everything. Let’s just read pictures…….? Huh?

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And up above is Italian sausage. I sautéed it

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And guess what my favorite green vegetables are?

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Broccoli and Kale! I heart them both. So I sautéed them…naturally. And yes, I know it looks weird to pretend to kiss broccoli. Good thing no one was watching…Embarrassed smile

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Baked sweet potatoes. (I’m using baked as a verb here.)

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Oh my goodness…I’m DONE! Let’s eat!

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Thankfully its Friday…and I don’t have to wake up early and run till Sunday. Woo!!

Who’s ready for the weekend? Have a good one Smile

Question of the Day

What is your favorite green vegetable?

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6 thoughts on “Somewhat Italian

  1. Clell Adams says:

    My favorite “green” vegetable? Hmmm! So many to choose from. Broccoli? Brussel Sprouts? Asparagus? Kale? Green Beans? Zucchini?

  2. cleaneatingveggiegirl says:

    What an awesome meal!

    It is pretty much impossible for me to only choose one favorite green vegetable (which I suppose is a good thing, right??), so I will just leave you with a few of my favorites: brussel sprouts, peas, green beans, asparagus, broccoli, and spinach…okay…maybe that’s more than a few ;). I just couldn’t help myself!

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