Gluten Free Organic Waffles

My dad whipped up some protein filled waffles with all my favorite flours in it. They were so good and the texture was perfect! So, duh, I have to share!

Ingredients

  • 1/3 cup Arrowhead Mills Organic Brown Rice Flour
  • 1/3 cup Arrowhead Mills Organic Oat Flour
  • 1/3 cup Arrowhead Mills Organic Buck Wheat Flour
  • 1/3 cup Bob’s Red Mill All Purpose gluten free baking flour
  • 1/4 cup Organic ground flax seed
  • 2 eggs
  • ~3/4 cup Unsweetened Vanilla Almond Milk
  • 1 1/2 Scoops chocolate Designer Whey protein powder
  • 1/2 tsp. Salt
  • 1 1/2 tsp. Aluminum Free baking powder

Directions:

Mix the dry ingredients first! Then place the milk and eggs in the dry ingredients. You can make these into pancakes or waffles…I did waffles! Get some olive oil spray, PAM, or coconut oil (that’s what I used), and cover your waffle maker with it or your skillet. Medium heat. Pour 1/4-1/3 cup of batter for pancakes or put enough batter to fill waffle sections.

And eat! And this is the only picture I got. I was starving. I ran first thing this morning on an empty stomach.

23c3fe30785611e29d7122000a1f97c6_7

And I have to share my awesome TACO SALAD from Jason’s Deli lastnight! Perfect organic meal, and I still have leftovers!

8e40354277db11e2b6fe22000a9f12db_7

Advertisements

3 thoughts on “Gluten Free Organic Waffles

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s