So for the past couple of days, its been really cold, so we decided to have a fire in the fireplace.
Well, my parents were leaving and saw the smoke on the outside of the house coming out like as if there was a fire in the upper part of the chimney. So, just to be on the safe side, my dad called the fire department.
Horrible phone photo, but still…you see why he called?
Well, for some reason, when its really cold the smoke will look like it isn’t coming out right. But it was. False alarm I guess.
It’s always weird to have fire trucks come to the neighborhood and stop at a house because, naturally, your neighbors are like, “Oh lookie over there, I wonder what’s going on! Oh my goodness”
And so, it happened to us.
This morning I rolled out of bed motivated! Anyone else? Plus I had a beautiful view this morning…
Instead of 2 boiled eggs, my taste buds decided to go towards some scrambled eggs in coconut oil. And I have to eat some sort of carb in the morning so I got a handful of my favorite crackers. Completely gluten free and full of the best grains/seeds like quinoa, amaranth, chia, flax..etc.
And of course, a big ole cup of coffee. Gotta have my coffee.
And this morning, if you follow me on instagram, you already saw this picture…
And you also know that I’m excited to only have 9 more days of school left. Andddd I just noticed I have my ring on my left hand. Weird. Definitely supposed to be on my right hand.
I had 1 small potato and a leftover salmon cake…and skipped out on the spinach because I knew I was having a big salad tonight. And this was simple…I like simple lunches.
I came home and ate a snack thinking I was going to go for a run ASAP…but I had some stuff to catch up on and have postponed my run to tonight. Gonna get it done though!
I did have some delicious tea and would like to share with you. You have to get these two teas. They are perfect together. Mix in some stevia and you are so set with a scrumptious cup of tea.
Salad! With leftover sautéed chicken, some chopped veggies, and some sautéed broccoli.
And my mom made croissants with chicken in them, but…they aren’t exactly clean. So I had a small one. I used to eat these a lot as a kid, but I really don’t care for them as much because white dough doesn’t seem to appealing to me anymore.
Anyone else out there completely change your outlook on bread? I rarely eat bread with gluten in it but when I do, its always whole wheat and everyone once in a while.
That’s all I got! Gonna go get my run in! #sweatsesh