WIAW: What Audrey’s Been Eating

Happy WIAW! Ready for a post full of what I’ve been eating? I’m not here to like brag or think you just want to stare at my food…but I’m here posting this to share some ideas with you! I hope my meals can give you inspiration!

Peas and Crayons

AND thank you Jenn, Peas & Crayons, for always hosting this lovely foodie Wednesday for us to come together and connect through delicious eats and recipes!

(Foods are from Sunday-Tuesday, not all were documented, just the lucky ones I managed to snap a pic of!)

In no particular order…

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My Favorite Sandwich Recipe

Organic Ancient Grains Toast with coconut oil, muenster cheese, and chicken salad with grapes and cranberries and an apple on the side.

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Garlic Cod fish, pasta with alfredo, sauteed greens/peppers/mushrooms

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Pumpkin Granola, 1/2 Banana, almond milk, organic peanut butter.

A snack bar from Cascadian Farms that you should try.

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Apple & Strawberries

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Pecans=healthy fats

Pink Smoothie from my Pink & Nutrient Packed Smoothie RECIPE

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Juicing ingredients!

Taziki's

Mediterranean Salad from Taziki’s!

There ya have it! Stay tuned for a giveaway this Friday!

Questions:

  • What is your favorite meal you’ve eaten this week?
  • What’s your favorite healthy restaurant?
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