Hey, look! It’s a recipe today! I had a lot of fun coming up with something quick and healthy that provided good fats, energy, and nutrients.
I didn’t have any dates on hand (which you can use if you’d rather!!!), so I used currants instead that we had picked up at a health food store from the beach last week.
Don’t these just look so cute? I wouldn’t go eat the whole batch though…that’s like some major calorie consumption, right there. But, hey, I mean if you want to…go right ahead. I’ll support you. Maybe.
Showing off my ingredients, y’all. Because…I’m just awesome like that.
After I processed it in my magic bullet…
After I let it sit in the freeze…then it nicely came together as I pressed it into the dish.
I pressed the pumpkin seeds into the top of the mixture. Let it bake on 300 degrees for 15 minutes…
And voilà! All finished!
I think I’ll take a piece…
Tell me what you think in the comments below! As always, I appreciate it!
- Are you ready for the weekend? What do you have planned?
- What’s your favorite super food?