Super Food Breakfast Bar

Hey, look! It’s a recipe today! I had a lot of fun coming up with something quick and healthy that provided good fats, energy, and nutrients.

I didn’t have any dates on hand (which you can use if you’d rather!!!), so I used currants instead that we had picked up at a health food store from the beach last week.

Don’t these just look so cute? I wouldn’t go eat the whole batch though…that’s like some major calorie consumption, right there. But, hey, I mean if you want to…go right ahead. I’ll support you. Maybe.


Super Food Breakfast Bar



Showing off my ingredients, y’all. Because…I’m just awesome like that.


After I processed it in my magic bullet…


After I let it sit in the freeze…then it nicely came together as I pressed it into the dish.


I pressed the pumpkin seeds into the top of the mixture. Let it bake on 300 degrees for 15 minutes…

And voilà! All finished!





I think I’ll take a piece…

Tell me what you think in the comments below! As always, I appreciate it!


  • Are you ready for the weekend? What do you have planned?
  • What’s your favorite super food?

10 thoughts on “Super Food Breakfast Bar

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s