{Gluten-Free} Coffee Granola Clusters

Happy Friday, friends!

Yesterday, I was in the kitchen hoping to make a cookie recipe I was brainstorming, but that’s going to have to wait. I ended up wanting to make granola clusters! But not just plain ole granola clusters. COFFEE granola clusters!

Yep, that’s right. Coffee flavored! I had some freshly ground up coffee and I thought to myself, “This would be perfect!”

So, with a little this and a little that, I had a recipe and I just needed it to bake!

I introduce, Coffee Granola Clusters

Coffee Granola Clusters (5)

Coffee Granola Clusters


  • Preheat oven to 350F
  • Combine all dry ingredients together
  • Then add all the wet ingredients to the dry
  • Mix well
  • I did about 1 1/2 cups of rolled oats but you could do less or more
  • You may have to add more honey or more oats, just play around with it. It should fall apart but still have a rather sticky texture to it and clumps should form
  • Spread on a greased baking sheet
  • Place in oven for 15 minutes
  • Turn the granola clusters over to keep from burning
  • Place in oven again for 10-15 more minutes (keep an eye on it)
  • When finished baking, let it cool for 10-20 minutes before eating
  • For keeping, place it in an air tight container

Coffee Granola Clusters (2)

Coffee Granola Clusters (3)

Coffee Granola Clusters (6)

The chia seeds make an excellent addition to this recipe!

Coffee Granola Clusters (7)

Coffee Granola Clusters (8)

The combination of coffee and cinnamon is divine!

Coffee Granola Clusters (1)

The sweetness of the honey and maple syrup add to the coffee flavor which makes each bite taste like Heaven!

This is a recipe for those who love fresh granola instead of packaged! I promise, this will taste so good!

I actually had to force myself to stop eating it. It’s kinda amazing, if I do say so myself.

Let me know…what’s your favorite: GRANOLA or GRANOLA CLUSTERS

You can check out my other granola recipes here:

I’m linking up with Kierston for Recipe Friday!!! And I’m linking up with Sprint 2 the Table WHOOP WHOOP Smile

Sprint 2 the Table


  • What do you have planned for this weekend?
  • Who’s training for a race right now? —-Thinking of doing a linkup once a week for running bloggers who have training blog posts (good idea? yay or nay?)
  • RANDOM QUESTION: Organic or conventional—your thoughts? (Been learning a lot on this in nutrition school)

P.S. I e-mailed the winners of the QUEST BAR GIVEAWAY. Thank you to everyone who participated and I wish I had 100 boxes of quest bars to give to all of you! Look out for more giveaways in the future!

Protein Eggy Oats

Once upon a time, there was a girl who tried to write her blog post. She was about 2 minutes away from publishing it on her blog…AND THEN (dun dun dun) her laptop CRASHED!

Can you guess what happened?


She slammed her laptop lid and didn’t touch it for a whole day.

The end.

So that is why I have not blogged this week. My patience with technology can only last so long.

Anyone else have problems like this?

And my laptop is running out of storage space…and I really don’t want to delete anything. So…I need a new laptop, something awful.

Suggestions? (Anything but Apple, I’m a Windows girl for life)

I’m just going to start over today, fresh and new. Shall we?


This morning I wanted to eat egg whites and oats but I didn’t want to eat them separate. So I combined them! A lot of people do this, so I thought, “Why not?”

Protein Eggy Oats


  • 1 cup water
  • 1/2 cup oats
  • 1/2 cup liquid egg whites or 4 egg whites
  • A few shakes of cinnamon
  • A dash of vanilla extract
  • 1 or more tsp of Stevia/Truvia/Sweetener of choice



  • Put the water in a sauce pan and turn it on high heat. When it starts to boil, turn it to medium heat. Then add the 1/2 cup oats. Stir for about 2 minutes. Oats will fluff up a little bit.
  • Add the egg whites
  • For 3-4 minutes, stir the oats and egg whites in a figure 8 motion because you don’t want the egg whites clumping together.
  • Finally, add the cinnamon, vanilla, and sweetener of choice.
  • Top with nutbutters, fruit, nuts, granola, or whatever you’d like!
  • This breakfast is filled with protein! Enjoy!


eggy oats2eggyoatseggy oats

I hope you like this recipe and I hope to be back to blogging everyday! Crossing my fingers Fingers crossed

XOXO Audrey


  • Fellow bloggers, how do blog everyday? Are you on a schedule? How do you keep it together? What happens if your blog post is erased due to a computer malfunction?
  • Should I pick a certain time everyday to post?
  • HAVE YOU tried eggy oats before? –They are soooooooo good Smile


Let Us Eat Granola

After church, I stopped by Publix to grab a few things I needed for the dish I was making.

And I made sure to grab a couple of things for homemade granola too!

Now…can I just move on to the recipes? I really want to share ASAP because these two things are A HIT to my taste buds! Boy, oh, boy!

Let’s start with the granola first, I’ll put up the other recipe tomorrow morning!! I tried to follow Elise’s recipe on her blog and thanks to the 365 Fit Club for sending it to me last night!

Quinoa Granola

  • 1 cup thick rolled oats
  • 1 cup uncooked quinoa
  • 1/2 cup raisins
  • 1/2 cup almond slivers
  • 2 tbsp. cinnamon
  • 1 egg white
  • 2 tbsp. cup organic butter, melted (I used Whole Foods’ brand)
  • 1/4 cup organic honey (or could use maple syrup)



  • Combine oats, uncooked quinoa, raisins, almonds, and cinnamon together in a bowl. Separately, combine the egg white, melted butter, and honey in a bowl. After mixing both separately, then mix together until everything is coated with the wet ingredients.

Quinoa GranolaQuinoa Granola3Quinoa Granola2Quinoa Granola4

  • Preheat the oven to 225 degrees.
  • Put the granola onto a sprayed baking sheet, like so…

  • Cook on 225 degrees for 1 hour and 10 minutes*
  • TADA!


“This entire batch of granola has 54.6 grams of protein”

Now, I ate mine with plain-nonfat Greek Yogurt and Stevia…but you see, I didn’t take a picture because I didn’t feel like waiting.

“*high protein *gluten free *vegan (if eggs omitted)”

But the combo was good. It would also be good with your cereal, or AS YOUR cereal with almond milk. OOH yummay!


(Image Source)

Or, you could make this a topping for some muffins or a bread loaf.

Or you could just eat it with your hands because that’s cool too.


(Image Source)

So, tomorrow I’ll have my other recipe up!

Hope you try and like the granola! It’s so granola-ie Rolling on the floor laughing

XOXO Audrey