WIAW: Why Did You Choose Healthy?

Happy Hump Day…and What I Ate Wednesday!

I haven’t done one of these since before my blog break so I’m ready to FALL into good habits! Thanks Jenn for hosting : )

What I Ate Wednesday: FALL into Good Habits

BREAKFAST

For breakfast this week, I’ve been on a green protein smoothie kick! It’s literally so good and energizing for the morning.

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  • Almond milk, water
  • 5 frozen strawberries
  • 1/2 of a banana
  • 1/4 avocado
  • 2 handfuls spinach
  • Cinnamon
  • 1 serving of Orgain Organic Plant Based Protein powder

After some work on the computer, I got ready to workout.

  • Easy 2 miles with 6 sprints at the end
  • HIIT workout from Tone It Up
  • 5 minute plank challenge  (JOIN ME FOR 14 DAYS OF CORE WORK!)
  • 4 move workout focusing on legs/booty

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LUNCH

I wrapped Boar’s Head sliced turkey, sliced cheese, and arugula together with a side of fresh veggies

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Then it was time to head out for a meeting

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DINNER

Wild rice, peas, and sautéed turkey and peppers…simple and delicious!

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Now to the fun question of the day!

I posted this on my instagram yesterday and I appreciate all the comments/shares from my followers, Now I want to ask YOU!

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XXaudrey

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Thinking Out Loud Thursday #2

Hey everyone! Thursday already? One step closer to Fall. Yes!

Jumping right into Thinking Out Loud Thursday with Amanda at Running With Spoons and it’s gonna get random!

Thinking-Out-Loud

1. I’m officially halfway through nutrition school! I’ll be certified this coming week and I’m pretty excited to start health coaching. If you want to learn more about what I do or where to sign up, you can go to my website, The Body Method and learn more there!

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2. When I graduate in February 2015, I’m going to be jumping right into studying to be a Personal Trainer, which is realllllly exciting to me!

3. My dream is to open a health and fitness studio in either Denver, Charlotte, or somewhere close to Manhattan Beach. We’ll see what happens!

4. Um, my first published article is in Fit & Well Magazine! I talked about them a while back when I posted on some of my favorite brands. A couple months ago when I was at the beach, Alison who is the editor or Fit & Well, reached out to me about writing an article for the magazine. I was like…

I don't usually post cute stuff just cause it's cute, but come on-look at this face and those legs!! 

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5. I want my hair to look like this…

Long Layered hair with caramel highlights

6. Why are Clif Bars so freaking good? They make the perfect dessert when warmed up for like 5-8 seconds in the microwave. A trick I learned from Karena from Tone It Up, back in the day.

7. Speaking of Tone It Up, I want to share a quick fact. These girls are my inspiration, motivation, and sometimes I feel like it owe it to them. I would probably not be where I am today without Karena & Katrina. They got me hooked on healthy living, realizing that fitness can be fun, which helped me discover my love for helping people with their health and fitness! Thanks, girls!

friends

 

8. I started The Alabaster Running Club last week and our first group run is tonight. OMG. I’m so excited and pumped to have the pleasure in hosting this club full of awesome runners. If you are in the Birmingham area, why don’t you come down!

Alabaster Running Club

9. Arctic Zero is amazing! Well, I’ve probably mentioned that before. I tried the coffee flavor for the first time and it was DELICIOUS!

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10. I really want this whole outfit!

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Okay, yeah that was a crazy trail of thoughts for Thursday! Cheers to July and welcoming August!

Questions:

  • Have you tried Arctic Zero? If so, what’s your favorite flavor?
  • Who is your inspiration?

A Day of Clean Eats

I’m jumping right into What I Ate Wednesday today, so thanks to Jenn for hosting! And let’s get the ball rollin’!

Peas and Crayons

As a foodie and someone who’s gotta run early, breakfast is the first thing on my mind when I wake up. The night before, I washed and chopped up a lot of celery that needed to be juiced so, I quickly grabbed some greens and a couple of carrots to add to the celery. It was delicious!

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About 20 minutes later, I grabbed some boiled eggs (prepped the night before) and a handful of Cascadian Farm cereal. I stayed full for hours, it seemed. Eating good proteins, carbs, and having energizing juice in the morning really keeps me going.

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After breakfast, I went running 3.25 miles. Warmed up nice and easy the first 2 miles and then 6 crazy hill repeats, then ran till I got home!

Then I completed 3 rounds of that arm workout!

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Yep, super sore this morning…

WOD: 2 miles at 9:30/mile pace, 20 minute free motion cross cable workout (target quads, back and arms), 9 min mile, 30 push-ups. Lacking energy, glad it's over.

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Lunch was kind of too early for me, so I ended up not eating any of those chickpeas or the avocado. It just looked unappetizing as soon as I sat down to eat.

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So I replaced the chickpeas and avocado with a baked quest bar because…who wouldn’t?

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And I tried to take a decent picture of my dinner, but it was rainy outside and the lighting just sucked…so yeah, this is what you get stuck with.

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Organic Whole Wheat pasta, meat sauce, lots of fresh basil, and baked parmesan artichokes!

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Alright, you guys! That’s about it!

Question timeeeee:

  • What did you have for breakfast yesterday?
  • What do you like eating with your pasta?
  • What was your workout yesterday?